1 Ocak 2019 Dergi makalesi Açık Erişim

Ozden, Ozkan; Erkan, Nuray; Kaplan, Muammer; Karakulak, F. Saadet

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      "@type": "Person", 
      "affiliation": "Istanbul Univ, Fac Aquat Sci, Dept Fisheries & Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey", 
      "name": "Ozden, Ozkan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Istanbul Univ, Fac Aquat Sci, Dept Fisheries & Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey", 
      "name": "Erkan, Nuray"
    }, 
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      "@type": "Person", 
      "affiliation": "TUBITAK Marmara Res Ctr, Food Inst, Baris Mah Dr Zeki Acar Cad 1 PK 21, TR-41470 Kocaeli, Turkey", 
      "name": "Kaplan, Muammer"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Istanbul Univ, Fac Aquat Sci, Dept Fisheries & Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey", 
      "name": "Karakulak, F. Saadet"
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  ], 
  "datePublished": "2019-01-01", 
  "description": "\u00d6z bulunamad\u0131.", 
  "headline": "Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (vol 11, pg 1, 2019)", 
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  "name": "Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (vol 11, pg 1, 2019)", 
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