1 Ocak 2006 Dergi makalesi Açık Erişim

Ozbek, Haluk; Pekcan, Onder

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  "@context": "https://schema.org/", 
  "@id": 95077, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Ozbek, Haluk"
    }, 
    {
      "@type": "Person", 
      "name": "Pekcan, Onder"
    }
  ], 
  "datePublished": "2006-01-01", 
  "description": "In situ photon transmission method was applied to study thermal phase transitions of t-carrageenan in CaCl2 solution. Coil-to-helix (c-h) and helix-to-dimer (h-d) transitions were detected upon cooling. An extra dimer-to-dimer (d-d) transition was observed as well during cooling at low-temperature region. Upon heating only dimer-to-helix (d-h) and helix-to-coil (h-c) transitions were detected. Photon transmission intensity, I-tr was monitored against temperature to determine several phase transitions and transition temperatures. It was observed that the c-h transition in i-carrageenan-CaCl2 system performs a crossover between 3D percolation to classical theory. Upon heating, the specific heat exponent over the d-h transition was extracted from the transmitted intensity data and was found to be 0.045. (c) 2005 Elsevier B.V. All rights reserved.", 
  "headline": "Critical behavior of thermal phase transitions of iota-carrageenan in CaCl2 solution", 
  "identifier": 95077, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Critical behavior of thermal phase transitions of iota-carrageenan in CaCl2 solution", 
  "url": "https://aperta.ulakbim.gov.tr/record/95077"
}