1 Ocak 2018 Dergi makalesi Açık Erişim

Karabulut, Ihsan; Gokbulut, Incilay; Bilenler, Tugca; Sislioglu, Kubra; Ozdemir, Ibrahim Sani; Bahar, Banu; Celik, Belgin; Seyhan, Ferda

BibTeX

@article{karabulut_ihsan_2018_89873,
  author       = {Karabulut, Ihsan and
                  Gokbulut, Incilay and
                  Bilenler, Tugca and
                  Sislioglu, Kubra and
                  Ozdemir, Ibrahim Sani and
                  Bahar, Banu and
                  Celik, Belgin and
                  Seyhan, Ferda},
  title        = {{Effect of fruit maturity level on quality, sensory 
                   properties and volatile composition of two common
                   apricot (Prunus armeniaca L.) varieties}},
  journal      = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
  year         = 2018,
  volume       = 55,
  number       = 7,
  pages        = {2671-2678},
  month        = jan,
}