1 Ocak 2019 Dergi makalesi Açık Erişim

Akar, T.; Cengiz, M. F.; Tekin, M.

BibTeX

@article{akar_t_2019_70425,
  author       = {Akar, T. and
                  Cengiz, M. F. and
                  Tekin, M.},
  title        = {{A comparative study of protein and free amino acid 
                   contents in some important ancient wheat lines}},
  journal      = {QUALITY ASSURANCE AND SAFETY OF CROPS \& FOODS},
  year         = 2019,
  volume       = 11,
  number       = 2,
  pages        = {191-200},
  month        = jan,
}