1 Ocak 2019 Dergi makalesi Açık Erişim

Akar, T.; Cengiz, M. F.; Tekin, M.

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/70425</identifier>
  <creators>
    <creator>
      <creatorName>Akar, T.</creatorName>
      <givenName>T.</givenName>
      <familyName>Akar</familyName>
      <affiliation>Akdeniz Univ, Dept Field Crops, Fac Agr, TR-07058 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Cengiz, M. F.</creatorName>
      <givenName>M. F.</givenName>
      <familyName>Cengiz</familyName>
      <affiliation>Akdeniz Univ, Fac Agr, Dept Agr Biotechnol, TR-07058 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Tekin, M.</creatorName>
      <givenName>M.</givenName>
      <familyName>Tekin</familyName>
      <affiliation>Akdeniz Univ, Dept Field Crops, Fac Agr, TR-07058 Antalya, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>A Comparative Study Of Protein And Free Amino Acid Contents In Some Important Ancient Wheat Lines</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2019</publicationYear>
  <dates>
    <date dateType="Issued">2019-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/70425</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.3920/QAS2018.1382</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">In this study, protein content and amino acid compositions of some selected ancient wheat lines (forty-nine emmer wheat (Triticum turgidum dicoccum) and thirty-six einkorn (Triticum monococcum L.) were determined to evaluate the nutritional quality of these two wheat species. The results were compared with three control cultivars of durum wheat (Triticum turgidum durum). Protein content was measured by a Dumas combustion method and amino acid profiles (threonine, lysine, arginine, histidine, aspartic acid, cysteine, glutamic acid, serine, proline, valine, methionine, tyrosine, leucine+isoleucine and phenylalanine) were analysed by a liquid chromatography tandem mass spectrometry. Protein contents of einkorn, emmer wheat lines and durum wheat cultivars were found to be 21.29 +/- 1.59, 17.35 +/- 2.49 and 16.93 +/- 1.76%, respectively. The essential amino acids and protein contents determined in the analysis were higher in einkorn lines than those of emmer wheat lines and control cultivars. In conclusion, the grain of einkorn lines can be selected as the most suitable raw material for human nutrition due to the quality of their protein and amino acid contents.</description>
  </descriptions>
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