1 Ocak 2019 Dergi makalesi Açık Erişim

Orak, N. H.; Ozsenturk, T.; Topuz, E.; Aydin, E.; Gurel, M.; Genceli, E. A.; Pehlivanoglu-Mantas, E.

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  <dc:creator>Orak, N. H.</dc:creator>
  <dc:creator>Ozsenturk, T.</dc:creator>
  <dc:creator>Topuz, E.</dc:creator>
  <dc:creator>Aydin, E.</dc:creator>
  <dc:creator>Gurel, M.</dc:creator>
  <dc:creator>Genceli, E. A.</dc:creator>
  <dc:creator>Pehlivanoglu-Mantas, E.</dc:creator>
  <dc:date>2019-01-01</dc:date>
  <dc:description>Chloramination and chlorination contribute to the formation of N-nitrosodimethylamine and trihalomethanes, respectively, both of which are defined as disinfection by-products. To be able to select the most appropriate water treatment scheme, it is important to comparatively evaluate the formation of both of these disinfection by-products during the application of different disinfection methods. In this study, chlorination, chloramination and stepwise chloramination methods have been applied to surface water samples that have been spiked with known N-nitrosodimethylamine precursors. Experimental results showed that ranitidine can be an effective N-nitrosodimethylamine precursor in distilled water, when chloraminated with high concentrations (140mg/L) for a long time (10days), resulting in approximately 450ng/L of N-nitrosodimethylamine. However, neither dimethylamine nor ranitidine leads to significant trihalomethanes or N-nitrosodimethylamine formation in lake water when chloramination is conducted with low concentration (2mg/L) for 2h. These results suggest that N-nitrosodimethylamine concentration measured in the effluent of the drinking water treatment plant may underestimate the N-nitrosodimethylamine concentration that will reach the consumers since chloramination reactions will continue in the distribution system. On the other hand, when only N-nitrosodimethylamine formation potential is used, it will overestimate the N-nitrosodimethylamine that might form in the distribution system due to high disinfectant concentration, high contact time and adjusted pH values used in the N-nitrosodimethylamine formation potential test.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/69413</dc:identifier>
  <dc:identifier>oai:zenodo.org:69413</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY 16(8) 4083-4090</dc:source>
  <dc:title>Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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