1 Ocak 2017 Dergi makalesi Açık Erişim

Ozcan, M. M.; Ozkan, G.

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        "affiliation": "Univ Suleyman Demirel, Fac Engn, Dept Food Engn, TR-32000 Isparta, Turkey", 
        "name": "Ozcan, M. M."
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      {
        "affiliation": "Selcuk Univ, Fac Agr, Dept Food Engn, TR-42079 Konya, Turkey", 
        "name": "Ozkan, G."
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    "description": "In this study, the total phenol, flavonol amounts, antioxidant capacity and antiradical activity of Origanum onites were determined by using different solvents. Total flavonol contents of O. onites were found between 790.52 mgRE/g (U5) to 1250.63 mg RE/g (U3). Antiradical activity values ranged from 624.83 IC50 = mg/ml (U3) to 1080.16 IC50 = mg/ml (S3). Antioxidant capacity values of O. onites were found between 105.18 mgAAE/g (U5) to 161.71 mgAAE/g (U3). Total phenolic substance amount determined 54.57-141.80 mg GAE/g, and ultrasonic water bath device application acetone: water: acetic acid solvent mixture were determined as the most successful extraction. U3 application determined as the most successful application for total flavonoid amount routine equivalent.", 
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      "issue": "4", 
      "pages": "184-185", 
      "title": "ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN", 
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    "title": "The total phenol, flavonol amounts and antiradical activity of Origanum onites"
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