1 Ocak 2017 Dergi makalesi Açık Erişim

Inal, Fatma; Alatas, Mustafa Selcuk; Kahraman, Oguzhan; Inal, Seref; Uludag, Mustafa; Gurbuz, Emel; Polat, Esad Sami

Dublin Core

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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Inal, Fatma</dc:creator>
  <dc:creator>Alatas, Mustafa Selcuk</dc:creator>
  <dc:creator>Kahraman, Oguzhan</dc:creator>
  <dc:creator>Inal, Seref</dc:creator>
  <dc:creator>Uludag, Mustafa</dc:creator>
  <dc:creator>Gurbuz, Emel</dc:creator>
  <dc:creator>Polat, Esad Sami</dc:creator>
  <dc:date>2017-01-01</dc:date>
  <dc:description>In this study, 30 mixed-breed, neutered, young adult male dogs at 15-30 kg live weights were used. The foods were produced at a special facility. Dog food produced using 25% barley had a gelatinized starch content significantly greater than that of food produced using 25% rice: 18.36% vs. 17.45%, respectively. No considerable difference was observed in the dogs' preference between the two foods (50.95% vs. 49.05%). Dry matter digestibility of rice and barley food was 86.10% and 83.85% and crude protein digestibility was 80.44% and 79.24%, respectively. Based on the consumption of rice or barley, stool consistency did not change.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/44989</dc:identifier>
  <dc:identifier>oai:zenodo.org:44989</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>TURKISH JOURNAL OF VETERINARY &amp; ANIMAL SCIENCES 41(6) 770-774</dc:source>
  <dc:title>Barley as an alternative to rice in dog food</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>