Konferans bildirisi Açık Erişim
Kidoglu, F.; Gul, A.; Tuzel, Y.; Ozaktan, H.
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>Kidoglu, F.</dc:creator> <dc:creator>Gul, A.</dc:creator> <dc:creator>Tuzel, Y.</dc:creator> <dc:creator>Ozaktan, H.</dc:creator> <dc:date>2009-01-01</dc:date> <dc:description>The objective of this study was to evaluate possible effects of inoculation with plant growth promoting rhizobacteria -PGPR- on yield of tomato plants grown in perlite. Different native bacterial strains from the collection of the Department of Plant Protection, Agricultural Faculty of Ege University (18/1K: Pseudomonas putida, 62: Serratia marcescens, 70: Pseudomonas fluorescens, 66/3: Bacillus spp.) were compared with a commercial product (Bacillus amyloliquefaciens FZB24) and control (without bacteria inoculation). Rhizobacteria inoculation took place before sowing and after transplanting. Seedling production was realised in a commercial nursery. Plant growing experiments were conducted as short term production during fall (September 1, 2005 - January 21, 2006) and spring (February 28 - July 3, 2006) in a PE covered greenhouse. The experimental design was randomized blocks with 4 replicates. Total and marketable yield as harvested fruit weight and number were recorded. The results showed that Bacillus spp. strain 66/3 was effective for increasing tomato yield. Increase in marketable yield in this treatment was determined as 37 and 18% compared to control in fall and spring, respectively.</dc:description> <dc:identifier>https://aperta.ulakbim.gov.trrecord/41797</dc:identifier> <dc:identifier>oai:zenodo.org:41797</dc:identifier> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:title>Yield Enhancement of Hydroponically Grown Tomatoes by Rhizobacteria</dc:title> <dc:type>info:eu-repo/semantics/conferencePaper</dc:type> <dc:type>publication-conferencepaper</dc:type> </oai_dc:dc>
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