1 Ocak 2008 Dergi makalesi Açık Erişim

Nogrady, N.; Kardos, G.; Bistyak, A.; Turcsanyi, I.; Meszaros, J.; Galantai, Zs; Juhasz, A.; Samu, R.; Kaszanyitzky, J. E.; Paszti, J.; Kiss, I.

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    "creators": [
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        "affiliation": "Natl Ctr Epidemiol, H-1097 Budapest, Hungary", 
        "name": "Nogrady, N."
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      {
        "name": "Kardos, G."
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      {
        "name": "Bistyak, A."
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      {
        "name": "Turcsanyi, I."
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      {
        "affiliation": "Med Officer Serv, H-4024 Debrecen, Hungary", 
        "name": "Meszaros, J."
      }, 
      {
        "affiliation": "Hajdu Bihar Cty Agr Off, Foodchain Safety & Anim Hlth Directorate, H-4030 Debrecen, Hungary", 
        "name": "Galantai, Zs"
      }, 
      {
        "affiliation": "Med Officer Serv, H-4024 Debrecen, Hungary", 
        "name": "Juhasz, A."
      }, 
      {
        "affiliation": "Cent Agr Off, Vet Diagnost Directorate, Lab Hyg Bacteriol, H-1149 Budapest, Hungary", 
        "name": "Samu, R."
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      {
        "affiliation": "Cent Agr Off, Vet Diagnost Directorate, Lab Hyg Bacteriol, H-1149 Budapest, Hungary", 
        "name": "Kaszanyitzky, J. E."
      }, 
      {
        "affiliation": "Natl Ctr Epidemiol, H-1097 Budapest, Hungary", 
        "name": "Paszti, J."
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      {
        "name": "Kiss, I."
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    "description": "During the 10-month study period Salmonella contamination of broiler houses and the flocks reared in three farms (A. B and C), the slaughter houses where the flocks were slaughtered, as well as the carcass and retail raw meat products originating from them was investigated. In the broiler farm A five consecutive flocks, in the B and C farms one flock was sampled. Environmental samples were taken prior to the introductions. Environmental, drinking water, feed and faecal samples were collected regularly using standard methods. Before and during processing of the flocks, environmental and carcass samples were taken at the abattoirs. Salmonella contamination of the carcass, retail meat, as well as stool samples of farm and abattoir workers and from human illnesses registered in the same period and region were also examined. Isolation, sero-, phage- and antibiotic resistance typing. class 1 integron and plasmid profiling of the strains were performed: their genetic relationship was assessed by PFGE. Although the broiler house and the faecal samples of the 5 flocks of the farm A were negative for Salmonella, S. infantis was isolated from 20-100% of the abattoir carcass samples. The retail raw meat samples were 0-100% S. infantis positive. The environmental samples of farm B were Salmonella negative, but the examined flock was contaminated: S. infantis was identified from 43% of the faecal samples. This serotype was identified in 100% of the carcass and retail raw meat samples. From environmental samples taken before the arrival of the 1-day-old chicks in the broiler house C, S. infantis was cultured. S. infantis prevalence in the faecal samples was 35% and all the carcass and retail raw meat samples were S. infantis contaminated. Altogether 164 S. infantis strains were isolated out of which 145 were further characterized. The vast majority (142/145) of the strains belonged to phage types 217 and 213. All but one were characterized by the nalidixic acid-streptomycin-sulphonamide-tetracycline resistances, had an 885 bp class 1 integron and a large plasmid of > 168 kb in size. The strains showed >= 88.7% genetic similarity. The results obtained shows that the same multi-drug resistant S. infantis clone was spread from the examined broiler farms contaminating the slaughter and the retail meat and appeared in the human illnesses of the examined region that was earlier detected as the dominant clone characteristic of the broiler and human population of the whole country. (C) 2008 Elsevier B.V. All rights reserved.", 
    "doi": "10.1016/j.ijfoodmicro.2008.07.005", 
    "has_grant": false, 
    "journal": {
      "issue": "1-2", 
      "pages": "162-167", 
      "title": "INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY", 
      "volume": "127"
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    "license": {
      "id": "cc-by"
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    "publication_date": "2008-01-01", 
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    "resource_type": {
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      "title": "Dergi makalesi", 
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    "title": "Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary"
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