1 Ocak 2018 Dergi makalesi Açık Erişim

Sogut, Ece; Seydim, Atif Can

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{
  "@context": "https://schema.org/", 
  "@id": 35417, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Suleyman Demirel Univ, Fac Engn, Dept Food Engn, TR-32200 Isparta, Turkey", 
      "name": "Sogut, Ece"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Suleyman Demirel Univ, Fac Engn, Dept Food Engn, TR-32200 Isparta, Turkey", 
      "name": "Seydim, Atif Can"
    }
  ], 
  "datePublished": "2018-01-01", 
  "description": "The effect of grape seed extract (GSE) (at 5, 10 and 15%) incorporated into chitosan (CH) film was evaluated by considering its physico-mechanical properties, antioxidant and antimicrobial activities in order to show improved shelf life for vacuum-packed food under refrigerated conditions. GSE-incorporated films showed higher water vapor permeability, elastic modulus, opacity, and a* and b* values (p < 0.05). Increasing the GSE concentration lowered the transmittance and L* values. The addition of GSE provided antioxidant activity to the CH films and the addition of 15% GSE into CH films inhibited the oxidation of chicken breast fillets during refrigerated storage (p < 0.05). GSE-incorporated CH films inhibited Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Pseudomonas aeruginosa more efficiently than CH films alone. CH films incorporating 15% GSE inhibited total mesophilic aerobic bacteria (TMAB) and coliforms in chicken breast fillets (p < 0.05) and provided a 1.50-2.33 log reduction in TMAB and coliforms, respectively, during storage. These results reveal that the inclusion of GSE into CH films has the potential to help develop antioxidant/antimicrobial packaging for food products.", 
  "headline": "The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets", 
  "identifier": 35417, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets", 
  "url": "https://aperta.ulakbim.gov.tr/record/35417"
}