1 Ocak 2018 Dergi makalesi Açık Erişim

Sogut, Ece; Seydim, Atif Can

Citation Style Language JSON

{
  "DOI": "10.1016/j.fpsl.2018.07.006", 
  "abstract": "The effect of grape seed extract (GSE) (at 5, 10 and 15%) incorporated into chitosan (CH) film was evaluated by considering its physico-mechanical properties, antioxidant and antimicrobial activities in order to show improved shelf life for vacuum-packed food under refrigerated conditions. GSE-incorporated films showed higher water vapor permeability, elastic modulus, opacity, and a* and b* values (p < 0.05). Increasing the GSE concentration lowered the transmittance and L* values. The addition of GSE provided antioxidant activity to the CH films and the addition of 15% GSE into CH films inhibited the oxidation of chicken breast fillets during refrigerated storage (p < 0.05). GSE-incorporated CH films inhibited Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Pseudomonas aeruginosa more efficiently than CH films alone. CH films incorporating 15% GSE inhibited total mesophilic aerobic bacteria (TMAB) and coliforms in chicken breast fillets (p < 0.05) and provided a 1.50-2.33 log reduction in TMAB and coliforms, respectively, during storage. These results reveal that the inclusion of GSE into CH films has the potential to help develop antioxidant/antimicrobial packaging for food products.", 
  "author": [
    {
      "family": "Sogut", 
      "given": " Ece"
    }, 
    {
      "family": "Seydim", 
      "given": " Atif Can"
    }
  ], 
  "container_title": "FOOD PACKAGING AND SHELF LIFE", 
  "id": "35417", 
  "issued": {
    "date-parts": [
      [
        2018, 
        1, 
        1
      ]
    ]
  }, 
  "page": "13-20", 
  "title": "The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets", 
  "type": "article-journal", 
  "volume": "18"
}