1 Ocak 2018 Dergi makalesi Açık Erişim

Babalik, Zehra; Demirci, Tunhan; Aras Asci, Ozlem; Gokturk Baydar, Nilgun

Dublin Core

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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Babalik, Zehra</dc:creator>
  <dc:creator>Demirci, Tunhan</dc:creator>
  <dc:creator>Aras Asci, Ozlem</dc:creator>
  <dc:creator>Gokturk Baydar, Nilgun</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>In this study, the effect of preharvest 24-eBL (a BR analogue) applications on the accumulation of anthocyanin of Horoz Karasi grape cultivar was examined. 24-eBL was applied to vines with 13 combinations including different application times (veraison, 7 days after berry set + veraison, 7 days after berry set + veraison + 30 days after veraison) and 4 different concentrations of 24-eBL (0.2, 0.4, 0.6 and 0.8 mg/L) and control. As a result of the study, the highest anthocyanin content was obtained from the vines applied with 0.2 mg/L of 24-eBL at 7 days after fruit set and at veraison stages in both years (respectively, 47.98 and 71.16 mg/100 g FW).</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/32853</dc:identifier>
  <dc:identifier>oai:zenodo.org:32853</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>SCIENTIFIC PAPERS-SERIES B-HORTICULTURE 62 295-297</dc:source>
  <dc:title>INCREASE OF ANTHOCYANINS ACCUMULATION BY PREHARVEST 24-EPIBRASSINOLID (24-EBL) APPLICATIONS IN HOROZ KARASI GRAPE CULTIVAR</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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