Dergi makalesi Açık Erişim
Babalik, Zehra; Demirci, Tunhan; Aras Asci, Ozlem; Gokturk Baydar, Nilgun
{ "@context": "https://schema.org/", "@id": 32853, "@type": "ScholarlyArticle", "creator": [ { "@type": "Person", "affiliation": "Suleyman Demirel Univ, Atabey Vocat Sch, TR-32670 Atabey Isparta, Turkey", "name": "Babalik, Zehra" }, { "@type": "Person", "affiliation": "Suleyman Demirel Univ, Agr Fac, Agr Biotechnol, TR-32260 Isparta, Turkey", "name": "Demirci, Tunhan" }, { "@type": "Person", "affiliation": "Suleyman Demirel Univ, Agr Fac, Agr Biotechnol, TR-32260 Isparta, Turkey", "name": "Aras Asci, Ozlem" }, { "@type": "Person", "affiliation": "Suleyman Demirel Univ, Agr Fac, Agr Biotechnol, TR-32260 Isparta, Turkey", "name": "Gokturk Baydar, Nilgun" } ], "datePublished": "2018-01-01", "description": "In this study, the effect of preharvest 24-eBL (a BR analogue) applications on the accumulation of anthocyanin of Horoz Karasi grape cultivar was examined. 24-eBL was applied to vines with 13 combinations including different application times (veraison, 7 days after berry set + veraison, 7 days after berry set + veraison + 30 days after veraison) and 4 different concentrations of 24-eBL (0.2, 0.4, 0.6 and 0.8 mg/L) and control. As a result of the study, the highest anthocyanin content was obtained from the vines applied with 0.2 mg/L of 24-eBL at 7 days after fruit set and at veraison stages in both years (respectively, 47.98 and 71.16 mg/100 g FW).", "headline": "INCREASE OF ANTHOCYANINS ACCUMULATION BY PREHARVEST 24-EPIBRASSINOLID (24-EBL) APPLICATIONS IN HOROZ KARASI GRAPE CULTIVAR", "identifier": 32853, "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", "license": "http://www.opendefinition.org/licenses/cc-by", "name": "INCREASE OF ANTHOCYANINS ACCUMULATION BY PREHARVEST 24-EPIBRASSINOLID (24-EBL) APPLICATIONS IN HOROZ KARASI GRAPE CULTIVAR", "url": "https://aperta.ulakbim.gov.tr/record/32853" }
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