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Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production

Ozturk, Abdullah Bilal; Al-Shorgani, Najeeb Kaid Nasser; Cheng, Shou; Arasoglu, Tulin; Gulen, Jale; Habaki, Hiroaki; Egashira, Ryuichi; Kalil, Mohd Sahaid; Yusoff, Wan Mohtar Wan; Cross, Jeffrey Scott


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{
  "@context": "https://schema.org/", 
  "@id": 3261, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Ozturk, Abdullah Bilal"
    }, 
    {
      "@type": "Person", 
      "name": "Al-Shorgani, Najeeb Kaid Nasser"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", 
      "name": "Cheng, Shou"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Yildiz Tech Univ, Fac Arts & Sci, Dept Mol Biol & Genet, Istanbul, Turkey", 
      "name": "Arasoglu, Tulin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Yildiz Tech Univ, Fac Chem & Met Engn, Dept Chem Engn, Istanbul, Turkey", 
      "name": "Gulen, Jale"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", 
      "name": "Habaki, Hiroaki"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", 
      "name": "Egashira, Ryuichi"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Kebangsaan Malaysia, Fac Engn & Built Environm, Dept Chem & Proc Engn, Bangi, Selangor, Malaysia", 
      "name": "Kalil, Mohd Sahaid"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Biosci & Biotechnol, Bangi, Selangor, Malaysia", 
      "name": "Yusoff, Wan Mohtar Wan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", 
      "name": "Cross, Jeffrey Scott"
    }
  ], 
  "datePublished": "2020-01-01", 
  "description": "In Asia, uneaten cooked rice is the highest portion amongst many forms of food wastes that are thrown away. In order to make use of the thrown-away rice and potentially use it for liquid fuels, steamed Japanese rice was evaluated on biobutanol production through a two-step fermentation by amylase-producingAspergillus oryzae, and solvent-producingClostridium acetobutylicumYM1. The effects of sterilization and providing anaerobic conditions on solvent production in acetone-butanol-ethanol (ABE) fermentation cannot be underestimated. Several conditions, including aerobic, anaerobic, sterile, and non-sterile were investigated concerning the solvent production capability ofClostridium acetobutylicumYM1. The maximum solvent production was 11.02 +/- 0.22 g/l butanol and 18.03 +/- 0.34 g/l total ABE from 75 g/l dried rice. The results confirmed that the solvent production performance of the YM1 strain was not affected by the sterilization conditions. In particular, 10.91 +/- 0.16 g/l butanol and 16.68 +/- 0.22 g/l ABE were produced under non-sterile and aerobic conditions, which can reduce industrial-scale production costs.", 
  "headline": "Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production", 
  "identifier": 3261, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production", 
  "url": "https://aperta.ulakbim.gov.tr/record/3261"
}
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