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Ozturk, Abdullah Bilal; Al-Shorgani, Najeeb Kaid Nasser; Cheng, Shou; Arasoglu, Tulin; Gulen, Jale; Habaki, Hiroaki; Egashira, Ryuichi; Kalil, Mohd Sahaid; Yusoff, Wan Mohtar Wan; Cross, Jeffrey Scott
{ "@context": "https://schema.org/", "@id": 3261, "@type": "ScholarlyArticle", "creator": [ { "@type": "Person", "name": "Ozturk, Abdullah Bilal" }, { "@type": "Person", "name": "Al-Shorgani, Najeeb Kaid Nasser" }, { "@type": "Person", "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", "name": "Cheng, Shou" }, { "@type": "Person", "affiliation": "Yildiz Tech Univ, Fac Arts & Sci, Dept Mol Biol & Genet, Istanbul, Turkey", "name": "Arasoglu, Tulin" }, { "@type": "Person", "affiliation": "Yildiz Tech Univ, Fac Chem & Met Engn, Dept Chem Engn, Istanbul, Turkey", "name": "Gulen, Jale" }, { "@type": "Person", "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", "name": "Habaki, Hiroaki" }, { "@type": "Person", "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", "name": "Egashira, Ryuichi" }, { "@type": "Person", "affiliation": "Univ Kebangsaan Malaysia, Fac Engn & Built Environm, Dept Chem & Proc Engn, Bangi, Selangor, Malaysia", "name": "Kalil, Mohd Sahaid" }, { "@type": "Person", "affiliation": "Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Biosci & Biotechnol, Bangi, Selangor, Malaysia", "name": "Yusoff, Wan Mohtar Wan" }, { "@type": "Person", "affiliation": "Tokyo Inst Technol, Sch Environm & Soc, Dept Transdisciplinary Sci & Engn, Tokyo, Japan", "name": "Cross, Jeffrey Scott" } ], "datePublished": "2020-01-01", "description": "In Asia, uneaten cooked rice is the highest portion amongst many forms of food wastes that are thrown away. In order to make use of the thrown-away rice and potentially use it for liquid fuels, steamed Japanese rice was evaluated on biobutanol production through a two-step fermentation by amylase-producingAspergillus oryzae, and solvent-producingClostridium acetobutylicumYM1. The effects of sterilization and providing anaerobic conditions on solvent production in acetone-butanol-ethanol (ABE) fermentation cannot be underestimated. Several conditions, including aerobic, anaerobic, sterile, and non-sterile were investigated concerning the solvent production capability ofClostridium acetobutylicumYM1. The maximum solvent production was 11.02 +/- 0.22 g/l butanol and 18.03 +/- 0.34 g/l total ABE from 75 g/l dried rice. The results confirmed that the solvent production performance of the YM1 strain was not affected by the sterilization conditions. In particular, 10.91 +/- 0.16 g/l butanol and 16.68 +/- 0.22 g/l ABE were produced under non-sterile and aerobic conditions, which can reduce industrial-scale production costs.", "headline": "Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production", "identifier": 3261, "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", "license": "http://www.opendefinition.org/licenses/cc-by", "name": "Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production", "url": "https://aperta.ulakbim.gov.tr/record/3261" }
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