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Two-step fermentation of cooked rice with Aspergillus oryzae and Clostridium acetobutylicum YM1 for biobutanol production

Ozturk, Abdullah Bilal; Al-Shorgani, Najeeb Kaid Nasser; Cheng, Shou; Arasoglu, Tulin; Gulen, Jale; Habaki, Hiroaki; Egashira, Ryuichi; Kalil, Mohd Sahaid; Yusoff, Wan Mohtar Wan; Cross, Jeffrey Scott


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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/3261</identifier>
  <creators>
    <creator>
      <creatorName>Ozturk, Abdullah Bilal</creatorName>
      <givenName>Abdullah Bilal</givenName>
      <familyName>Ozturk</familyName>
    </creator>
    <creator>
      <creatorName>Al-Shorgani, Najeeb Kaid Nasser</creatorName>
      <givenName>Najeeb Kaid Nasser</givenName>
      <familyName>Al-Shorgani</familyName>
    </creator>
    <creator>
      <creatorName>Cheng, Shou</creatorName>
      <givenName>Shou</givenName>
      <familyName>Cheng</familyName>
      <affiliation>Tokyo Inst Technol, Sch Environm &amp; Soc, Dept Transdisciplinary Sci &amp; Engn, Tokyo, Japan</affiliation>
    </creator>
    <creator>
      <creatorName>Arasoglu, Tulin</creatorName>
      <givenName>Tulin</givenName>
      <familyName>Arasoglu</familyName>
      <affiliation>Yildiz Tech Univ, Fac Arts &amp; Sci, Dept Mol Biol &amp; Genet, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Gulen, Jale</creatorName>
      <givenName>Jale</givenName>
      <familyName>Gulen</familyName>
      <affiliation>Yildiz Tech Univ, Fac Chem &amp; Met Engn, Dept Chem Engn, Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Habaki, Hiroaki</creatorName>
      <givenName>Hiroaki</givenName>
      <familyName>Habaki</familyName>
      <affiliation>Tokyo Inst Technol, Sch Environm &amp; Soc, Dept Transdisciplinary Sci &amp; Engn, Tokyo, Japan</affiliation>
    </creator>
    <creator>
      <creatorName>Egashira, Ryuichi</creatorName>
      <givenName>Ryuichi</givenName>
      <familyName>Egashira</familyName>
      <affiliation>Tokyo Inst Technol, Sch Environm &amp; Soc, Dept Transdisciplinary Sci &amp; Engn, Tokyo, Japan</affiliation>
    </creator>
    <creator>
      <creatorName>Kalil, Mohd Sahaid</creatorName>
      <givenName>Mohd Sahaid</givenName>
      <familyName>Kalil</familyName>
      <affiliation>Univ Kebangsaan Malaysia, Fac Engn &amp; Built Environm, Dept Chem &amp; Proc Engn, Bangi, Selangor, Malaysia</affiliation>
    </creator>
    <creator>
      <creatorName>Yusoff, Wan Mohtar Wan</creatorName>
      <givenName>Wan Mohtar Wan</givenName>
      <familyName>Yusoff</familyName>
      <affiliation>Univ Kebangsaan Malaysia, Fac Sci &amp; Technol, Sch Biosci &amp; Biotechnol, Bangi, Selangor, Malaysia</affiliation>
    </creator>
    <creator>
      <creatorName>Cross, Jeffrey Scott</creatorName>
      <givenName>Jeffrey Scott</givenName>
      <familyName>Cross</familyName>
      <affiliation>Tokyo Inst Technol, Sch Environm &amp; Soc, Dept Transdisciplinary Sci &amp; Engn, Tokyo, Japan</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Two-Step Fermentation Of Cooked Rice With Aspergillus Oryzae And Clostridium Acetobutylicum Ym1 For Biobutanol Production</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2020</publicationYear>
  <dates>
    <date dateType="Issued">2020-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/3261</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/17597269.2020.1813000</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">In Asia, uneaten cooked rice is the highest portion amongst many forms of food wastes that are thrown away. In order to make use of the thrown-away rice and potentially use it for liquid fuels, steamed Japanese rice was evaluated on biobutanol production through a two-step fermentation by amylase-producingAspergillus oryzae, and solvent-producingClostridium acetobutylicumYM1. The effects of sterilization and providing anaerobic conditions on solvent production in acetone-butanol-ethanol (ABE) fermentation cannot be underestimated. Several conditions, including aerobic, anaerobic, sterile, and non-sterile were investigated concerning the solvent production capability ofClostridium acetobutylicumYM1. The maximum solvent production was 11.02 +/- 0.22 g/l butanol and 18.03 +/- 0.34 g/l total ABE from 75 g/l dried rice. The results confirmed that the solvent production performance of the YM1 strain was not affected by the sterilization conditions. In particular, 10.91 +/- 0.16 g/l butanol and 16.68 +/- 0.22 g/l ABE were produced under non-sterile and aerobic conditions, which can reduce industrial-scale production costs.</description>
  </descriptions>
</resource>
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