1 Ocak 2018 Dergi makalesi Açık Erişim

Duman, Gozde; Akarsu, Koray; Yilmazer, Alper; Gundogdu, Tugba Keskin; Azbar, Nuri; Yanik, Jale

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        "affiliation": "Ege Univ, Fac Sci, Dept Chem, TR-35100 Izmir, Turkey", 
        "name": "Duman, Gozde"
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      {
        "affiliation": "Ege Univ, Ctr Environm Studies, TR-35100 Izmir, Turkey", 
        "name": "Akarsu, Koray"
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      {
        "affiliation": "Ege Univ, Fac Sci, Dept Chem, TR-35100 Izmir, Turkey", 
        "name": "Yilmazer, Alper"
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      {
        "affiliation": "Ege Univ, Engn Fac, Bioengn Dept, TR-35100 Izmir, Turkey", 
        "name": "Gundogdu, Tugba Keskin"
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      {
        "name": "Azbar, Nuri"
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    "description": "In this study, two thermochemical processes, namely steam gasification and supercritical water gasification (SCWG), were comparatively studied to produce hydrogen from food wastes containing about 90% water. The SCWG experiments were performed at 400 and 450 degrees C in presence of catalyst (Trona, K2CO3 and seaweed ash). The maximum hydrogen yield was obtained at 450 degrees C in presence of K2CO3 catalyst. In second process, hydrothermal carbonization was used to convert food wastes into a high-quality solid fuel (hydrochar) that was further gasified in a dual-bed reactor in presence of steam. The steam gasification of hydrochar was carried out with and without catalysts (iron-ceria catalyst and dolomite). The maximum hydrogen yield obtained from steam gasification process was 28.08 mmol/g dry waste, about 7.7 times of that from SCWG. This study proposed a new concept for hydrogen production from wet biomass, combination of hydrothermal carbonization following steam gasification. (C) 2018 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.", 
    "doi": "10.1016/j.ijhydene.2017.12.146", 
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    "journal": {
      "issue": "23", 
      "pages": "10595-10604", 
      "title": "INTERNATIONAL JOURNAL OF HYDROGEN ENERGY", 
      "volume": "43"
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    "title": "Sustainable hydrogen production options from food wastes"
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