1 Ocak 2018 Dergi makalesi Açık Erişim

Duman, Gozde; Akarsu, Koray; Yilmazer, Alper; Gundogdu, Tugba Keskin; Azbar, Nuri; Yanik, Jale

Citation Style Language JSON

{
  "DOI": "10.1016/j.ijhydene.2017.12.146", 
  "abstract": "In this study, two thermochemical processes, namely steam gasification and supercritical water gasification (SCWG), were comparatively studied to produce hydrogen from food wastes containing about 90% water. The SCWG experiments were performed at 400 and 450 degrees C in presence of catalyst (Trona, K2CO3 and seaweed ash). The maximum hydrogen yield was obtained at 450 degrees C in presence of K2CO3 catalyst. In second process, hydrothermal carbonization was used to convert food wastes into a high-quality solid fuel (hydrochar) that was further gasified in a dual-bed reactor in presence of steam. The steam gasification of hydrochar was carried out with and without catalysts (iron-ceria catalyst and dolomite). The maximum hydrogen yield obtained from steam gasification process was 28.08 mmol/g dry waste, about 7.7 times of that from SCWG. This study proposed a new concept for hydrogen production from wet biomass, combination of hydrothermal carbonization following steam gasification. (C) 2018 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.", 
  "author": [
    {
      "family": "Duman", 
      "given": " Gozde"
    }, 
    {
      "family": "Akarsu", 
      "given": " Koray"
    }, 
    {
      "family": "Yilmazer", 
      "given": " Alper"
    }, 
    {
      "family": "Gundogdu", 
      "given": " Tugba Keskin"
    }, 
    {
      "family": "Azbar", 
      "given": " Nuri"
    }, 
    {
      "family": "Yanik", 
      "given": " Jale"
    }
  ], 
  "container_title": "INTERNATIONAL JOURNAL OF HYDROGEN ENERGY", 
  "id": "30619", 
  "issue": "23", 
  "issued": {
    "date-parts": [
      [
        2018, 
        1, 
        1
      ]
    ]
  }, 
  "page": "10595-10604", 
  "title": "Sustainable hydrogen production options from food wastes", 
  "type": "article-journal", 
  "volume": "43"
}