5 Haziran 2025 Dergi makalesi Açık Erişim

Bektaş, Tayfun

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    <subfield code="p">International Journal of Advanced Natural Sciences and Engineering Researches</subfield>
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    <subfield code="a">&lt;p&gt;Arthrospira platensis (commonly known as Spirulina) has emerged as a prominent microalga&amp;nbsp;&lt;br&gt;
with significant therapeutic and nutritional potential. This review investigates the role and applications of&amp;nbsp;&lt;br&gt;
A. platensis within family medicine by exploring its nutrient composition, health benefits, clinical&amp;nbsp;&lt;br&gt;
evidence, and implications for preventive healthcare. A systematic review methodology was utilized,&amp;nbsp;&lt;br&gt;
drawing from databases including PubMed, ScienceDirect, and Scopus, with inclusion criteria&amp;nbsp;&lt;br&gt;
emphasizing peer-reviewed articles from the past ten years. The principal findings indicate substantial&amp;nbsp;&lt;br&gt;
antioxidant, anti-inflammatory, and immunomodulatory effects, highlighting the microalga&amp;#39;s potential as&amp;nbsp;&lt;br&gt;
a supportive therapeutic agent in managing chronic diseases such as metabolic syndrome, cardiovascular&amp;nbsp;&lt;br&gt;
diseases, diabetes mellitus type 2, and inflammation-related disorders. Challenges related to&amp;nbsp;&lt;br&gt;
standardization, clinical validation, and regulatory considerations are identified as critical areas for future&amp;nbsp;&lt;br&gt;
research. Ultimately, integrating A. platensis into family medicine practice could enhance patient&lt;br&gt;
centered care through preventive and complementary health strategies.&lt;/p&gt;</subfield>
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    <subfield code="c">2025-06-05</subfield>
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    <subfield code="x">A. Çelekli and Ö. E. Zariç, "Breathing life into Mars: Terraforming and the pivotal role of algae in atmospheric genesis," Life Sci. Sp. Res., vol. 41, pp. 181–190, May 2024, doi: 10.1016/j.lssr.2024.03.001.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">A. Çelekli and Ö. E. Zariç, "Plasma-Enhanced Microalgal Cultivation: A Sustainable Approach for Biofuel and Biomass Production," in Emerging Applications of Plasma Science in Allied Technologies, A. Shahzad and M. He, Eds. IGI Global, 2024, p. 300.</subfield>
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    <subfield code="x">A. Çelekli and Ö. E. Zariç, "Assessing the environmental impact of functional foods," 6th Int. Eurasian Conf. Biol. Chem. Sci., p. 103, 2023.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">Ö. E. Zariç, İ. Yeşildağ, S. Yaygır, and A. Çelekli, "Removal of Harmful Dyes Using Some Algae," in 3rd International Congress on Plant Biology; Rize, Turkey, Dec. 2022, no. 1st Edition, p. 173. doi: 10.5281/zenodo.8190776.</subfield>
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    <subfield code="x">A. Çelekli, I. Yeşildağ, and Ö. E. Zariç, "Green building future: Algal application technology," J. Sustain. Constr. Mater. Technol., vol. 9, no. 2, pp. 199–210, Jun. 2024, doi: 10.47481/jscmt.1348260.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">Ö. E. Zariç and A. Çelekli, "Biotechnological Potential of Algae in Sustainable Development," in 3rd International Conference on Engineering, Natural and Social Sciences, 2024.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">A. Çelekli, E. Şeren, and Ö. E. Zariç, "Food Waste as a Barrier to Achieving Sustainability," 2024.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">L. Tomaselli, "Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis," in Spirulina Platensis Arthrospira, CRC Press, 1997, pp. 1–15.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">G. Gentscheva et al., "Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature," Life, vol. 13, no. 3, p. 845, Mar. 2023, doi: 10.3390/life13030845.</subfield>
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    <subfield code="x">R. Kumar, A. S. Hegde, K. Sharma, P. Parmar, and V. Srivatsan, "Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects," Food Res. Int., vol. 157, p. 111338, 2022.</subfield>
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    <subfield code="x">B. Marjanović et al., "Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry," Separations, vol. 11, no. 9, p. 257, 2024.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">ActiveCells, "Spirulina – ActiveCells®," 2025. https://www.activecells.ae/spirulina/ (accessed May 30, 2025).</subfield>
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    <subfield code="x">K. Janda-Milczarek et al., "Spirulina supplements as a source of mineral nutrients in the daily diet," Appl. Sci., vol. 13, no. 2, p. 1011, 2023.</subfield>
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    <subfield code="x">R. Ansari, F. Foroughinia, A. H. Dadbakhsh, F. Afsari, and M. M. Zarshenas, "An overview of pharmacological and clinical aspects of Spirulina," Curr. Drug Discov. Technol., vol. 20, no. 2, pp. 74–88, 2023.</subfield>
  </datafield>
  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">S. Sahil, S. Bodh, and P. Verma, "Spirulina platensis: A comprehensive review of its nutritional value, antioxidant activity and functional food potential," J. Cell. Biotechnol., vol. 10, no. 2, pp. 1–14, 2024, doi: 10.3233/jcb-240151.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">S. Lordan, R. P. Ross, and C. Stanton, "Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases," Mar. Drugs, vol. 9, no. 6, pp. 1056–1100, 2011.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">M. R. O. B. da Silva et al., "Therapeutical Potential and Immunomodulatory Profile of Arthrospira platensis Compounds against Chagas Disease," ACS Infect. Dis., vol. 11, no. 4, pp. 1008–1017, 2025.</subfield>
  </datafield>
  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">E. Nouri, H. Abbasi, and E. Rahimi, "Effects of processing on stability of water-and fat-soluble vitamins, pigments (C-phycocyanin, carotenoids, chlorophylls) and colour characteristics of Spirulina platensis," Qual. Assur. Saf. Crop. Foods, vol. 10, no. 4, pp. 335–349, 2018.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">S. Moradi, R. Ziaei, S. Foshati, H. Mohammadi, S. M. Nachvak, and M. H. Rouhani, "Effects of Spirulina supplementation on obesity: A systematic review and meta-analysis of randomized clinical trials," Complement. Ther. Med., vol. 47, p. 102211, 2019.</subfield>
  </datafield>
  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">O. A. ElFar et al., "Advances in delivery methods of Arthrospira platensis (spirulina) for enhanced therapeutic outcomes," Bioengineered, vol. 13, no. 6, pp. 14681–14718, 2022, doi: 10.1080/21655979.2022.2100863.</subfield>
  </datafield>
  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">P. Han et al., "Anti-oxidation properties and therapeutic potentials of spirulina," Algal Res., vol. 55, p. 102240, 2021.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, and D. A. Assimakopoulos, "Spirulina in Clinical Practice: Evidence‐Based Human Applications," Evidence-Based Complement. Altern. Med., vol. 2011, no. 1, Jan. 2011, doi: 10.1093/ecam/nen058.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">Q. Liu, Y. Huang, R. Zhang, T. Cai, and Y. Cai, "Medical application of Spirulina platensis derived C‐phycocyanin," Evidence‐Based Complement. Altern. Med., vol. 2016, no. 1, p. 7803846, 2016.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">H. Gorjzdadeh, N. Sakhaei, B. Doustshenas, K. Ganemi, and B. Archangi, "Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6," Iran. South Med. J., vol. 19, no. 2, pp. 212–224, 2016.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">G. Tang and P. M. Suter, "Vitamin A, nutrition, and health values of Algae: Spirulina, chlorella, and dunaliella," J. Pharm. Nutr. Sci., vol. 1, no. 2, pp. 111–118, 2011, doi: 10.6000/1927-5951.2011.01.02.04.</subfield>
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    <subfield code="x">L. M. Moreira, A. C. Ribeiro, F. A. Duarte, M. G. de Morais, and L. A. de S. Soares, "Spirulina platensis biomass cultivated in Southern Brazil as a source of essential minerals and other nutrients," 2013.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">M.-C. Serban et al., "A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations," Clin. Nutr., vol. 35, no. 4, pp. 842–851, 2016.</subfield>
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  <datafield tag="999" ind1="C" ind2="5">
    <subfield code="x">A. Nazir, M. un Nisa, M. A. Rahim, I. A. Mohamed Ahmed, and M. O. Aljobair, "Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model," Foods, vol. 13, no. 21, p. 3512, 2024.</subfield>
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    <subfield code="x">V. Prete, A. C. Abate, P. Di Pietro, M. De Lucia, C. Vecchione, and A. Carrizzo, "Beneficial effects of spirulina supplementation in the management of cardiovascular diseases," Nutrients, vol. 16, no. 5, p. 642, 2024.</subfield>
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    <subfield code="x">E. Hatami et al., "The effect of spirulina on type 2 diabetes: a systematic review and meta-analysis," J. Diabetes Metab. Disord., vol. 20, pp. 883–892, 2021.</subfield>
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