1 Ocak 2018 Dergi makalesi Açık Erişim

Yilmaz, Sevdan; Ergun, Sebahattin; Celik, Ekrem Sanver; Yigit, Murat

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  <dc:creator>Yilmaz, Sevdan</dc:creator>
  <dc:creator>Ergun, Sebahattin</dc:creator>
  <dc:creator>Celik, Ekrem Sanver</dc:creator>
  <dc:creator>Yigit, Murat</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>This study investigated the effects of dietary humic acid sodium salt on growth performance, haemato-immunological and physiological responses, and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. The experimental fish were divided into four groups; three of them were fed with humic acid incorporated diets (0.3% H3, 0.6% H6, 1.2% H12) and an additive free basal diet served as the control. Growth performance and haematological parameters of rainbow trout were not affected by humic acid supplemented diets (p &gt; 0.05). However, dietary humic acid especially with 0.6% incorporation significantly increased stomach pepsin, intestinal trypsin and lipase activities p &lt; 0.05. Following 60 days of feeding trial, fish were challenged with Yersinia ruckeri for 20 days. At the end of the challenge period, significantly higher (p &lt; 0.05) survival rates were found in the 6% humic acid group compared to all other experimental treatment. Thus humic acid might replace antibiotics in diets for rainbow trout to control yersiniosis.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/28589</dc:identifier>
  <dc:identifier>oai:zenodo.org:28589</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>AQUACULTURE RESEARCH 49(10) 3338-3349</dc:source>
  <dc:title>Effects of dietary humic acid on growth performance, haemato-immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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