1 Ocak 2010 Dergi makalesi Açık Erişim

Bayir, Abdulkadir; Sirkecioglu, A. Necdet; Aras, N. Mevluet; Aksakal, Ercuement; Haliloglu, H. Ibrahim; Bayir, Mehtap

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  <dc:creator>Bayir, Abdulkadir</dc:creator>
  <dc:creator>Sirkecioglu, A. Necdet</dc:creator>
  <dc:creator>Aras, N. Mevluet</dc:creator>
  <dc:creator>Aksakal, Ercuement</dc:creator>
  <dc:creator>Haliloglu, H. Ibrahim</dc:creator>
  <dc:creator>Bayir, Mehtap</dc:creator>
  <dc:date>2010-01-01</dc:date>
  <dc:description>Total (TL), neutral (NL) and phospholipid (PL) amounts and fatty acid (FA) composition of female Salmo trutta caspius, Salmo trutta labrax and Salmo trutta macrostigma were investigated during one year. Twenty-three FAs were identified in both NLs and PLs. The principal FAs of both fractions were palmitic acid in saturated fatty acid, oleic acid in monounsaturated fatty acid, docosahexacnoic acid (DHA) in n-3 polyunsaturated fatty acids (n-3 PUFAs) and linoleic acid in n-6 PUFAs. The highest values for TLs, NLs and PLs were found in winter. As a general trend, the highest n-3/n-6 ratios and eicosapentaenoic acid (EPA) + DHA amounts were found in the winter and this coincided with the lowest gonado-somatic index. (C) 2009 Elsevier Ltd. All rights reserved.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/28239</dc:identifier>
  <dc:identifier>oai:zenodo.org:28239</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>FOOD CHEMISTRY 119(3) 1050-1056</dc:source>
  <dc:title>Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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