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Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril

Bayir, Abdulkadir; Sirkecioglu, A. Necdet; Aras, N. Mevluet; Aksakal, Ercuement; Haliloglu, H. Ibrahim; Bayir, Mehtap


BibTeX

@article{bayir_abdulkadir_2010_28239,
  author       = {Bayir, Abdulkadir and
                  Sirkecioglu, A. Necdet and
                  Aras, N. Mevluet and
                  Aksakal, Ercuement and
                  Haliloglu, H. Ibrahim and
                  Bayir, Mehtap},
  title        = {{Fatty acids of neutral and phospholipids of three 
                   endangered trout: Salmo trutta caspius Kessler,
                   Salmo trutta labrax Pallas and Salmo trutta
                   macrostigma Dumeril}},
  journal      = {FOOD CHEMISTRY},
  year         = 2010,
  volume       = 119,
  number       = 3,
  pages        = {1050-1056},
  month        = jan,
}
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