1 Mart 2024 Dergi makalesi Açık Erişim

Doğruyol, Hande; Ulusoy, Şafak; Erkan, Nuray; Mol, Sühendan; Özden, Özkan; Can Tunçelli, İdil; Tosun, Şehnaz Yasemin; Üçok, Didem; Dağsuyu, Eda; Yanardağ, Refiye

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{
  "@context": "https://schema.org/", 
  "@id": 274012, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Do\u011fruyol, Hande"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Ulusoy,  \u015eafak"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Erkan, Nuray"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Mol, S\u00fchendan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "\u00d6zden, \u00d6zkan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Can Tun\u00e7elli, \u0130dil"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "Tosun, \u015eehnaz Yasemin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc Su Bilimleri Fak\u00fcltesi", 
      "name": "\u00dc\u00e7ok, Didem"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc-C M\u00fchendislik Fak\u00fcltesi", 
      "name": "Da\u011fsuyu, Eda"
    }, 
    {
      "@type": "Person", 
      "affiliation": "\u0130\u00dc-C M\u00fchendislik Fak\u00fcltesi", 
      "name": "Yanarda\u011f, Refiye"
    }
  ], 
  "datePublished": "2024-03-01", 
  "description": "<p>The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. Health risks were evaluated considering 150 g/week mussel consumption, accounting for the different age groups of consumers (50, 60, 70 kg). Estimated Weekly Intake calculations of metals were determined to be lower than Provisional Tolerable Weekly Intake at all age groups throughout the sampling period in all stations. Target Hazard QuotientCd of mussels captured from Istanbul Strait was always determined 1. Target carcinogenic Risk was evaluated for Pb and iAs, which were found to be negligible and acceptable, respectively. No biotoxins responsible for ASP, PSP, or DSP were detected. Hg levels were under detectable limits. Excluding Cd, the results did not reveal any risks associated with mussel consumption during mucilage.</p>", 
  "headline": "Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage", 
  "identifier": 274012, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "inLanguage": {
    "@type": "Language", 
    "alternateName": "akh", 
    "name": "Angal Heneng"
  }, 
  "keywords": [
    "Mediterranean mussel", 
    "Trace elements", 
    "Food safety", 
    "Health risk", 
    "Biomonitoring"
  ], 
  "license": "https://creativecommons.org/licenses/by-nc-sa/4.0/", 
  "name": "Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage", 
  "url": "https://aperta.ulakbim.gov.tr/record/274012"
}