1 Mart 2024 Dergi makalesi Açık Erişim

Doğruyol, Hande; Ulusoy, Şafak; Erkan, Nuray; Mol, Sühendan; Özden, Özkan; Can Tunçelli, İdil; Tosun, Şehnaz Yasemin; Üçok, Didem; Dağsuyu, Eda; Yanardağ, Refiye

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/274012</identifier>
  <creators>
    <creator>
      <creatorName>Doğruyol, Hande</creatorName>
      <givenName>Hande</givenName>
      <familyName>Doğruyol</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Ulusoy,  Şafak</creatorName>
      <givenName>Şafak</givenName>
      <familyName>Ulusoy</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Erkan, Nuray</creatorName>
      <givenName>Nuray</givenName>
      <familyName>Erkan</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Mol, Sühendan</creatorName>
      <givenName>Sühendan</givenName>
      <familyName>Mol</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Özden, Özkan</creatorName>
      <givenName>Özkan</givenName>
      <familyName>Özden</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Can Tunçelli, İdil</creatorName>
      <givenName>İdil</givenName>
      <familyName>Can Tunçelli</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Tosun, Şehnaz Yasemin</creatorName>
      <givenName>Şehnaz Yasemin</givenName>
      <familyName>Tosun</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Üçok, Didem</creatorName>
      <givenName>Didem</givenName>
      <familyName>Üçok</familyName>
      <affiliation>İÜ Su Bilimleri Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Dağsuyu, Eda</creatorName>
      <givenName>Eda</givenName>
      <familyName>Dağsuyu</familyName>
      <affiliation>İÜ-C Mühendislik Fakültesi</affiliation>
    </creator>
    <creator>
      <creatorName>Yanardağ, Refiye</creatorName>
      <givenName>Refiye</givenName>
      <familyName>Yanardağ</familyName>
      <affiliation>İÜ-C Mühendislik Fakültesi</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Evaluation Of Biotoxins And Toxic Metal Risks In Mussels From The Sea Of Marmara Following Marine Mucilage</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2024</publicationYear>
  <subjects>
    <subject>Mediterranean mussel</subject>
    <subject>Trace elements</subject>
    <subject>Food safety</subject>
    <subject>Health risk</subject>
    <subject>Biomonitoring</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2024-03-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/274012</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.fct.2024.114558</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc-sa/4.0/">Creative Commons Attribution-NonCommercial-ShareAlike</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. Health risks were evaluated considering 150 g/week mussel consumption, accounting for the different age groups of consumers (50, 60, 70 kg). Estimated Weekly Intake calculations of metals were determined to be lower than Provisional Tolerable Weekly Intake at all age groups throughout the sampling period in all stations. Target Hazard QuotientCd of mussels captured from Istanbul Strait was always determined 1. Target carcinogenic Risk was evaluated for Pb and iAs, which were found to be negligible and acceptable, respectively. No biotoxins responsible for ASP, PSP, or DSP were detected. Hg levels were under detectable limits. Excluding Cd, the results did not reveal any risks associated with mussel consumption during mucilage.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>Türkiye Bilimsel ve Teknolojik Araştirma Kurumu</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">https://doi.org/10.13039/501100004410</funderIdentifier>
      <awardNumber>121G149</awardNumber>
    </fundingReference>
  </fundingReferences>
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