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Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance

Deng, Wen-wen; Zang, Chuan-ru; Li, Qiu-chen; Sun, Bo; Mei, Xue-ping; Bai, Lu; Shang, Xin-miao; Deng, Ying; Xiao, Ya-qian; Ghiladi, Reza A.; Lorimer, George H.; Zhang, Xue-ji; Wang, Jun


BibTeX

@article{deng_wen_wen_2023_268076,
  author       = {Deng, Wen-wen and
                  Zang, Chuan-ru and
                  Li, Qiu-chen and
                  Sun, Bo and
                  Mei, Xue-ping and
                  Bai, Lu and
                  Shang, Xin-miao and
                  Deng, Ying and
                  Xiao, Ya-qian and
                  Ghiladi, Reza A. and
                  Lorimer, George H. and
                  Zhang, Xue-ji and
                  Wang, Jun},
  title        = {{Hydrothermally Derived Green Carbon Dots from 
                   Broccoli Water Extracts: Decreased Toxicity,
                   Enhanced Free-Radical Scavenging, and Anti-
                   Inflammatory Performance}},
  journal      = {ACS BIOMATERIALS SCIENCE \& ENGINEERING},
  year         = 2023,
  volume       = 9,
  number       = 3,
  pages        = 13,
  month        = jan,
}
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