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Amphiphilic carbohydrate-phthalocyanine conjugates obtained by glycosylation or by azide-alkyne click reaction

Ermeydan, Mahmut Ali; Dumoulin, Fabienne; Basova, Tamara V.; Bouchu, Denis; Gurek, Ayse Guel; Ahsen, Vefa; Lafont, Dominique


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        "affiliation": "Gebze Inst Technol, Dept Chem, TR-41400 Gebze, Kocaeli, Turkey", 
        "name": "Ermeydan, Mahmut Ali"
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      {
        "affiliation": "Gebze Inst Technol, Dept Chem, TR-41400 Gebze, Kocaeli, Turkey", 
        "name": "Dumoulin, Fabienne"
      }, 
      {
        "affiliation": "Nikolaev Inst Inorgan Chem, Novosibirsk 630090, Russia", 
        "name": "Basova, Tamara V."
      }, 
      {
        "affiliation": "Univ Lyon 1, Ctr Commun Spect Masse, UMR 5246, CNRS, F-69622 Villeurbanne, France", 
        "name": "Bouchu, Denis"
      }, 
      {
        "affiliation": "Gebze Inst Technol, Dept Chem, TR-41400 Gebze, Kocaeli, Turkey", 
        "name": "Gurek, Ayse Guel"
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      {
        "affiliation": "Gebze Inst Technol, Dept Chem, TR-41400 Gebze, Kocaeli, Turkey", 
        "name": "Ahsen, Vefa"
      }, 
      {
        "affiliation": "Univ Lyon 1, CNRS, Lab Chim Organ Glycochim 2, ICBMS,UMR 5246, F-69224 Lyon, France", 
        "name": "Lafont, Dominique"
      }
    ], 
    "description": "Two series of amphiphilic carbohydrate-phthalocyanine conjugates have been prepared either by glycosylation or by copper-catalyzed click coupling. A common precursor, a hydroxylated phthalocyanine, was directly glycosylated or converted into an azido derivative before undergoing grafting of propargyl-carbohydrates by click reaction.", 
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