1 Ocak 2021 Dergi makalesi Açık Erişim

Baykara, Dilruba; Pilavci, Esra; Meran, Mehdi; Caliskaner, Zihni Onur

Dublin Core

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  <dc:creator>Baykara, Dilruba</dc:creator>
  <dc:creator>Pilavci, Esra</dc:creator>
  <dc:creator>Meran, Mehdi</dc:creator>
  <dc:creator>Caliskaner, Zihni Onur</dc:creator>
  <dc:date>2021-01-01</dc:date>
  <dc:description>Introduction. In this study, we aimed to test whether the antimicrobial capacity of chitosan polymer could be increased synergistically when fig seed oil, plum kernel oil, apricot kernel oil were applied in different conditions.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/238746</dc:identifier>
  <dc:identifier>oai:aperta.ulakbim.gov.tr:238746</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>UKRAINIAN FOOD JOURNAL 10(2) 289-300</dc:source>
  <dc:title>Antimicrobial properties and application of fig seed oil as an additive for chitosan-based films</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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