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Chemical constituents and their bioactivities from truffle Hysterangium inflatum

Tas, Meltem; Kucukaydin, Selcuk; Tel-Cayan, Gulsen; Duru, Mehmet Emin; Ozturk, Mehmet; Turk, Mustafa


BibTeX

@article{tas_meltem_2021_232494,
  author       = {Tas, Meltem and
                  Kucukaydin, Selcuk and
                  Tel-Cayan, Gulsen and
                  Duru, Mehmet Emin and
                  Ozturk, Mehmet and
                  Turk, Mustafa},
  title        = {{Chemical constituents and their bioactivities from 
                   truffle Hysterangium inflatum}},
  journal      = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year         = 2021,
  volume       = 15,
  number       = 5,
  pages        = {4181-4189},
  month        = jan,
}
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