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Report on key comparison CCQM-K138: determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and total AFs) in dried fig

2019    Bilsel, Mine; Goren, Ahmet C.; Gokcen, Taner; Gunduz, Simay; Koch, Mathias; Kakoulides, Elias; Giannikopoulou, Panagiota; Wai-tong, Gary Tang; Chan, Andy; Kneeteman, Estela; Mugenya, Isaac; Muriira, Geoffrey; Boonyakong, Cheerapa; Fernandes-Whaley, Maria; Krylov, Anatoliy; Mikheeva, Alena

Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B-1, B-2, G(1), G(2) and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally.