1 Ocak 2014 Dergi makalesi Açık Erişim

Quero, Grazia Marina; Fusco, Vincenzina; Cocconcelli, Pier Sandro; Owczarek, Lubomila; Borcakli, Mehlika; Fontana, Cecilia; Skapska, Sylwia; Jasinska, Urszula T.; Ozturk, Tank; Morea, Maria

BibTeX

@article{quero_grazia_marina_2014_99531,
  author       = {Quero, Grazia Marina and
                  Fusco, Vincenzina and
                  Cocconcelli, Pier Sandro and
                  Owczarek, Lubomila and
                  Borcakli, Mehlika and
                  Fontana, Cecilia and
                  Skapska, Sylwia and
                  Jasinska, Urszula T. and
                  Ozturk, Tank and
                  Morea, Maria},
  title        = {{Microbiological, physico-chemical, nutritional and 
                   sensory characterization of traditional Matsoni:
                   Selection and use of autochthonous multiple strain
                   cultures to extend its shelf-life}},
  journal      = {FOOD MICROBIOLOGY},
  year         = 2014,
  volume       = 38,
  pages        = {179-191},
  month        = jan,
}