1 Ocak 2016 Dergi makalesi Açık Erişim

Baruzzi, Federico; Quintieri, Laura; Caputo, Leonardo; Cocconcelli, PierSandro; Borcakli, Mehlika; Owczarek, Lubomila; Jasinska, Urszula T.; Skapska, Sylwia; Morea, Maria

BibTeX

@article{baruzzi_federico_2016_98699,
  author       = {Baruzzi, Federico and
                  Quintieri, Laura and
                  Caputo, Leonardo and
                  Cocconcelli, PierSandro and
                  Borcakli, Mehlika and
                  Owczarek, Lubomila and
                  Jasinska, Urszula T. and
                  Skapska, Sylwia and
                  Morea, Maria},
  title        = {{Improvement of Ayran quality by the selection of 
                   autochthonous microbial cultures}},
  journal      = {FOOD MICROBIOLOGY},
  year         = 2016,
  volume       = 60,
  pages        = {92-103},
  month        = jan,
}