1 Ocak 2017 Dergi makalesi Açık Erişim

Tohma, Hatice; Gulcin, Ilhami; Bursal, Ercan; Goren, Ahmet C.; Alwasel, Saleh H.; Koksal, Ekrem

BibTeX

@article{tohma_hatice_2017_98265,
  author       = {Tohma, Hatice and
                  Gulcin, Ilhami and
                  Bursal, Ercan and
                  Goren, Ahmet C. and
                  Alwasel, Saleh H. and
                  Koksal, Ekrem},
  title        = {{Antioxidant activity and phenolic compounds of 
                   ginger (Zingiber officinale Rosc.) determined by
                   HPLC-MS/MS}},
  journal      = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year         = 2017,
  volume       = 11,
  number       = 2,
  pages        = {556-566},
  month        = jan,
}