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Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus

Karadag, Aysse; Hermund, Ditte B.; Jensen, Louise Helene Sogaard; Andersen, Ulf; Jonsdottir, Rosa; Kristinsson, Hordur G.; Alasalvar, Cesarettin; Jacobsen, Charlotte


BibTeX

@article{karadag_aysse_2017_98263,
  author       = {Karadag, Aysse and
                  Hermund, Ditte B. and
                  Jensen, Louise Helene Sogaard and
                  Andersen, Ulf and
                  Jonsdottir, Rosa and
                  Kristinsson, Hordur G. and
                  Alasalvar, Cesarettin and
                  Jacobsen, Charlotte},
  title        = {{Oxidative stability and microstructure of 5% fish- 
                   oil-enriched granola bars added natural
                   antioxidants derived from brown alga Fucus
                   vesiculosus}},
  journal      = {EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
  year         = 2017,
  volume       = 119,
  number       = 4,
  month        = jan,
}
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