1 Ocak 2017 Dergi makalesi Açık Erişim

Koksal, Ekrem; Bursal, Ercan; Gulcin, Ilhami; Korkmaz, Mustafa; Caglayan, Cuneyit; Goren, Ahmet C.; Alwasel, Saleh H.

BibTeX

@article{koksal_ekrem_2017_97939,
  author       = {Koksal, Ekrem and
                  Bursal, Ercan and
                  Gulcin, Ilhami and
                  Korkmaz, Mustafa and
                  Caglayan, Cuneyit and
                  Goren, Ahmet C. and
                  Alwasel, Saleh H.},
  title        = {{Antioxidant activity and polyphenol content of 
                   Turkish thyme (Thymus vulgaris) monitored by
                   liquid chromatography and tandem mass spectrometry}},
  journal      = {INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
  year         = 2017,
  volume       = 20,
  number       = 3,
  pages        = {514-525},
  month        = jan,
}