1 Ocak 2001 Dergi makalesi Açık Erişim

Ozdemir, M; Ackurt, F; Kaplan, M; Yildiz, M; Loker, M; Gurcan, T; Biringen, G; Okay, A; Seyhan, FG

BibTeX

@article{ozdemir_m_2001_97727,
  author       = {Ozdemir, M and
                  Ackurt, F and
                  Kaplan, M and
                  Yildiz, M and
                  Loker, M and
                  Gurcan, T and
                  Biringen, G and
                  Okay, A and
                  Seyhan, FG},
  title        = {{Evaluation of new Turkish hybrid hazelnut (Corylus 
                   avellana L.) varieties: fatty acid composition,
                   alpha-tocopherol content, mineral composition and
                   stability}},
  journal      = {FOOD CHEMISTRY},
  year         = 2001,
  volume       = 73,
  number       = 4,
  pages        = {411-415},
  month        = jan,
}