1 Ocak 2008 Dergi makalesi Açık Erişim

Cikrikci, Simay; Mozioglu, Erkan; Yilmaz, Hasibe

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/96919</identifier>
  <creators>
    <creator>
      <creatorName>Cikrikci, Simay</creatorName>
      <givenName>Simay</givenName>
      <familyName>Cikrikci</familyName>
      <affiliation>UME, TUBITAK, Grp Chem, TR-41470 Gebze, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Mozioglu, Erkan</creatorName>
      <givenName>Erkan</givenName>
      <familyName>Mozioglu</familyName>
      <affiliation>UME, TUBITAK, Grp Chem, TR-41470 Gebze, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Yilmaz, Hasibe</creatorName>
      <givenName>Hasibe</givenName>
      <familyName>Yilmaz</familyName>
      <affiliation>UME, TUBITAK, Grp Chem, TR-41470 Gebze, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Biological Activity Of Curcuminoids Isolated From Curcuma Longa</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2008</publicationYear>
  <dates>
    <date dateType="Issued">2008-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/96919</alternateIdentifier>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.81043/aperta.96918</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.81043/aperta.96919</relatedIdentifier>
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  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Curcumin is the most important fraction of turmeric which is responsible for its biological activity. In this study, isolation and biological assessment of turmeric and curcumin have been discussed against standard bacterial and mycobacterial strains such as E. coli, S. aureus, E. feacalis, P. aeuroginosa, M. smegmatis, M. simiae, M. kansasii, M. terrae, M. szulgai and the fungi Candida albicans. The antioxidant activity of curcumin and turmeric were also determined by the CUPRAC method.</description>
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