Dergi makalesi Açık Erişim

Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods

Ozcan, Sureyya; Senyuva, Hamide Z.


BibTeX

@article{ozcan_sureyya_2006_95633,
  author       = {Ozcan, Sureyya and
                  Senyuva, Hamide Z.},
  title        = {{Improved and simplified liquid 
                   chromatography/atmospheric pressure chemical
                   ionization mass spectrometry method for the
                   analysis of underivatized free amino acids in
                   various foods}},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  year         = 2006,
  volume       = 1135,
  number       = 2,
  pages        = {179-185},
  month        = jan,
}
12
5
görüntülenme
indirilme
Görüntülenme 12
İndirme 5
Veri hacmi 1.3 kB
Tekil görüntülenme 11
Tekil indirme 4

Alıntı yap