1 Ocak 2006 Dergi makalesi Açık Erişim

Gokmen, Vural; Palazoglu, Tunc Koray; Senyuva, Hamide Z.

BibTeX

@article{gokmen_vural_2006_95537,
  author       = {Gokmen, Vural and
                  Palazoglu, Tunc Koray and
                  Senyuva, Hamide Z.},
  title        = {{Relation between the acrylamide formation and 
                   time-temperature history of surface and core
                   regions of French fries}},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  year         = 2006,
  volume       = 77,
  number       = 4,
  pages        = {972-976},
  month        = jan,
}