Dergi makalesi Açık Erişim
Gun, H; Yilmaz, A; Turker, S; Tanlasi, A; Yilmaz, H
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>Gun, H</dc:creator> <dc:creator>Yilmaz, A</dc:creator> <dc:creator>Turker, S</dc:creator> <dc:creator>Tanlasi, A</dc:creator> <dc:creator>Yilmaz, H</dc:creator> <dc:date>2001-01-01</dc:date> <dc:description>In this study, a private abattoir was visited 7 times between January 2000 and August 2000. During visits, a random sampling method was used and one of two (1/2) cattle was sampled. First of all, selected cattle were examined clinically and sex, ages and breed were recorded. 22 female and 53 male cattle were sampled. These were between 1-5 years old and 68 of them were Holstein breed.</dc:description> <dc:identifier>https://aperta.ulakbim.gov.trrecord/94265</dc:identifier> <dc:identifier>oai:zenodo.org:94265</dc:identifier> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:source>ARCHIV FUR LEBENSMITTELHYGIENE 52(2) 31-33</dc:source> <dc:title>Preliminary studies on the isolation of Escherichia coli O157 : H7 from abattoir samples in Turkey</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> <dc:type>publication-article</dc:type> </oai_dc:dc>
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