1 Ocak 2010 Dergi makalesi Açık Erişim

Erkan, Nuray; Ozden, Ozkan; Selcuk, Arif

BibTeX

@article{erkan_nuray_2010_92765,
  author       = {Erkan, Nuray and
                  Ozden, Ozkan and
                  Selcuk, Arif},
  title        = {{Effect of Frying, Grilling, and Steaming on Amino 
                   Acid Composition of Marine Fishes}},
  journal      = {JOURNAL OF MEDICINAL FOOD},
  year         = 2010,
  volume       = 13,
  number       = 6,
  pages        = {1524-1531},
  month        = jan,
}