1 Ocak 2010 Dergi makalesi Açık Erişim

Olmez, H.

BibTeX

@article{olmez_h_2010_92665,
  author       = {Olmez, H.},
  title        = {{EFFECT OF DIFFERENT SANITIZING METHODS AND 
                   INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF
                   ESCHERICHIA COLI ON LETTUCE}},
  journal      = {JOURNAL OF FOOD SAFETY},
  year         = 2010,
  volume       = 30,
  number       = 2,
  pages        = {288-299},
  month        = jan,
}