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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

Gulcin, Ilhami; Topal, Fevzi; Cakmakci, Ramazan; Bilsel, Mine; Goeren, Ahmet C.; Erdogan, Ummugulsum


BibTeX

@article{gulcin_ilhami_2011_92293,
  author       = {Gulcin, Ilhami and
                  Topal, Fevzi and
                  Cakmakci, Ramazan and
                  Bilsel, Mine and
                  Goeren, Ahmet C. and
                  Erdogan, Ummugulsum},
  title        = {{Pomological Features, Nutritional Quality, 
                   Polyphenol Content Analysis, and Antioxidant
                   Properties of Domesticated and 3 Wild Ecotype
                   Forms of Raspberries (Rubus idaeus L.)}},
  journal      = {JOURNAL OF FOOD SCIENCE},
  year         = 2011,
  volume       = 76,
  number       = 4,
  pages        = {C585-C593},
  month        = jan,
}
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