1 Ocak 2020 Dergi makalesi Açık Erişim

Uzkuc, Nesrin Merve Celebi; Sisli, Burcu; Ay, Mustafa; Togay, Sine Ozmen; Yuceer, Yonca Karagul; Bayhan, Asli; Toklucu, Aysegul Kirca

BibTeX

@article{uzkuc_nesrin_merve_celebi_2020_9187,
  author       = {Uzkuc, Nesrin Merve Celebi and
                  Sisli, Burcu and
                  Ay, Mustafa and
                  Togay, Sine Ozmen and
                  Yuceer, Yonca Karagul and
                  Bayhan, Asli and
                  Toklucu, Aysegul Kirca},
  title        = {{Effects of spontaneous fermentation on Karalahna 
                   and Cabernet Sauvignon young red wines: volatile
                   compounds, sensory profiles and identification of
                   autochthonous yeasts}},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  year         = 2020,
  volume       = 246,
  number       = 1,
  pages        = {81-92},
  month        = jan,
}