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Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits

Ertas, Erdal; Bekiroglu, Somer; Ozdemir, Ibrahim; Demirtas, Ilknur


BibTeX

@article{ertas_erdal_2013_91571,
  author       = {Ertas, Erdal and
                  Bekiroglu, Somer and
                  Ozdemir, Ibrahim and
                  Demirtas, Ilknur},
  title        = {{Comparison of Fatty Acid, Sterol, and Tocol 
                   Compositions in Skin and Kernel of Turpentine
                   (Pistacia terebinthus L.) Fruits}},
  journal      = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
  year         = 2013,
  volume       = 90,
  number       = 2,
  pages        = {253-258},
  month        = jan,
}
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