1 Ocak 2020 Dergi makalesi Açık Erişim

Ozden, Ozkan; Erkan, Nuray; Kaplan, Muammer; Karakulak, F. Saadet

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/91385</identifier>
  <creators>
    <creator>
      <creatorName>Ozden, Ozkan</creatorName>
      <givenName>Ozkan</givenName>
      <familyName>Ozden</familyName>
      <affiliation>Istanbul Univ, Fac Aquat Sci, Dept Fisheries &amp; Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Erkan, Nuray</creatorName>
      <givenName>Nuray</givenName>
      <familyName>Erkan</familyName>
      <affiliation>Istanbul Univ, Fac Aquat Sci, Dept Fisheries &amp; Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kaplan, Muammer</creatorName>
      <givenName>Muammer</givenName>
      <familyName>Kaplan</familyName>
      <affiliation>TUBITAK Marmara Res Ctr, Food Inst, Baris Mah Dr Zeki Acar Cad 1 PK 21, TR-41470 Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Karakulak, F. Saadet</creatorName>
      <givenName>F. Saadet</givenName>
      <familyName>Karakulak</familyName>
      <affiliation>Istanbul Univ, Fac Aquat Sci, Dept Fisheries &amp; Seafood Proc Technol, Ordu Caddesi 8 Laleli, TR-34134 Istanbul, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Toxic Metals And Omega-3 Fatty Acids Of Bluefin Tuna From Aquaculture: Health Risk And Benefits</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2020</publicationYear>
  <dates>
    <date dateType="Issued">2020-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/91385</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1007/s12403-018-0279-9</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The share of Bluefin Tuna (BFT) has gained in importance in world fishing and trade for the last 50 years. Particularly in the Mediterranean region, this capture-based aquaculture (farming and fattening) activity has reached an important potential. This study examined the effects of toxic metals and omega-3 fatty acids from BFT fish captured in the Mediterranean Sea and cultured in the Aegean Sea on human health. The results of the current research revealed that the different groups of BFT (medium and large) fishes in general were rich in omega-3 fatty acids (especially from EPA and DHA) and hypocholesterolemic/Hypercholesterolemic potential (h/H) is higher than 3. The consumption of BFT products will reduce the cardiovascular risks. However, due to THQ (&amp;gt;= 1), it has been found that mercury may cause serious health problems to the community in the long term.</description>
  </descriptions>
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