1 Ocak 2014 Dergi makalesi Açık Erişim

Kibar, E. Aytunga Arik; Us, Ferhunde

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/90605</identifier>
  <creators>
    <creator>
      <creatorName>Kibar, E. Aytunga Arik</creatorName>
      <givenName>E. Aytunga Arik</givenName>
      <familyName>Kibar</familyName>
      <affiliation>TUBITAK, Marmara Res Ctr, Food Inst, TR-41470 Gebze, Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Us, Ferhunde</creatorName>
      <givenName>Ferhunde</givenName>
      <familyName>Us</familyName>
      <affiliation>Hacettepe Univ, Fac Engn, Dept Food Engn, Ankara, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Evaluation Of Structural Properties Of Cellulose Ether-Corn Starch Based Biodegradable Films</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2014</publicationYear>
  <dates>
    <date dateType="Issued">2014-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/90605</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/00914037.2013.845190</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">The object of this study was to investigate the physicochemical interactions between starch and cellulose ethers when they were blended to obtain biodegradable films. Fourier transform infrared spectroscopy results revealed the hydrogen bond formation between polymer chains and/or plasticizer molecules and hence good compatibility of the film constituents. X-ray diffraction (XRD) patterns indicated that cellulose ethers could be used to increase the strength and stiffness of the starch films due to their improvement on crystallinity. Simultaneous evaluation of XRD and optical microscopy results revealed that methylcellulose films had three-dimensional ordered crystalline structure and starch and carboxymethylcellulose films showed randomly distributed small crystallites and amorphous regions.</description>
  </descriptions>
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