1 Ocak 2016 Dergi makalesi Açık Erişim

Ozturk, Bengu; Seyhan, Ferda; Ozdemir, Ibrahim Sani; Karadeniz, Bulent; Bahar, Banu; Ertas, Erdal; Ilgaz, Saziye

BibTeX

@article{ozturk_bengu_2016_90263,
  author       = {Ozturk, Bengu and
                  Seyhan, Ferda and
                  Ozdemir, Ibrahim Sani and
                  Karadeniz, Bulent and
                  Bahar, Banu and
                  Ertas, Erdal and
                  Ilgaz, Saziye},
  title        = {{Change of enzyme activity and quality during the 
                   processing of Turkish green tea}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2016,
  volume       = 65,
  pages        = {318-324},
  month        = jan,
}