1 Ocak 2018 Dergi makalesi Açık Erişim

Karabulut, Ihsan; Bilenler, Tugca; Sislioglu, Kubra; Gokbulut, Incilay; Seyhan, Ferda; Ozdemir, Ibrahim Sani; Ozturk, Bulent

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{
  "@context": "https://schema.org/", 
  "@id": 89877, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Inonu Univ, Dept Food Engn, TR-44280 Malatya, Turkey", 
      "name": "Karabulut, Ihsan"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Inonu Univ, Dept Food Engn, TR-44280 Malatya, Turkey", 
      "name": "Bilenler, Tugca"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Inonu Univ, Dept Food Engn, TR-44280 Malatya, Turkey", 
      "name": "Sislioglu, Kubra"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Inonu Univ, Dept Food Engn, TR-44280 Malatya, Turkey", 
      "name": "Gokbulut, Incilay"
    }, 
    {
      "@type": "Person", 
      "affiliation": "TUBITAK Marmara Res Ctr, Food Inst, POB 21, TR-41470 Gebze, Turkey", 
      "name": "Seyhan, Ferda"
    }, 
    {
      "@type": "Person", 
      "affiliation": "TUBITAK Marmara Res Ctr, Food Inst, POB 21, TR-41470 Gebze, Turkey", 
      "name": "Ozdemir, Ibrahim Sani"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Apricot Res Inst, TR-44110 Malatya, Turkey", 
      "name": "Ozturk, Bulent"
    }
  ], 
  "datePublished": "2018-01-01", 
  "description": "Effect of fruit position in the tree on properties of two commercially important apricot varieties (Hachalilolu and Kabaa) was investigated. Principal component analysis separated apricots based on their variety and canopy position. Hachalilolu variety was distinguished from Kabaa variety by its higher pH, weight, dry matter (DM), soluble solid, citric acid, and catechin content. Major features which contribute to variation of the canopy position were -carotene, malic acid, catechin, ascorbic acid, soluble solid content, DM, malic acid, and neochlorogenic acid. Fruits located on the top of the tree were richer in phenolic compounds and exhibited higher degree of antioxidant activity measured by 2.2-azinobis[3-ethylbenzthiazoline-6-sulphonic acid] (ABTS) method than those located on the bottom of the tree. Except for chlorogenic and neochlorogenic acids, all other forms of phenolic compounds were higher in concentration in the fruits located on the top of the canopy especially for the Hachalilolu variety.", 
  "headline": "Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties", 
  "identifier": 89877, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties", 
  "url": "https://aperta.ulakbim.gov.tr/record/89877"
}