1 Ocak 2012 Dergi makalesi Açık Erişim

Mert, Behic

BibTeX

@article{mert_behic_2012_88673,
  author       = {Mert, Behic},
  title        = {{Using high pressure microfluidization to improve 
                   physical properties and lycopene content of
                   ketchup type products}},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  year         = 2012,
  volume       = 109,
  number       = 3,
  pages        = {579-587},
  month        = jan,
}