Dergi makalesi Açık Erişim

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

El-Messery, Tamer Mohammed; Altuntas, Umit; Altin, Gokce; Ozcelik, Beraat


BibTeX

@article{el_messery_tamer_mohammed_2020_8575,
  author       = {El-Messery, Tamer Mohammed and
                  Altuntas, Umit and
                  Altin, Gokce and
                  Ozcelik, Beraat},
  title        = {{The effect of spray-drying and freeze-drying on 
                   encapsulation efficiency, in vitro
                   bioaccessibility and oxidative stability of krill
                   oil nanoemulsion system}},
  journal      = {FOOD HYDROCOLLOIDS},
  year         = 2020,
  volume       = 106,
  month        = jan,
}
34
6
görüntülenme
indirilme
Görüntülenme 34
İndirme 6
Veri hacmi 1.5 kB
Tekil görüntülenme 31
Tekil indirme 6

Alıntı yap